Bacon-Wrapped Jalapeño Poppers

INGREDIENTS

• ½ cup cream cheese
• ½ cup shredded cheese
• 12 jalapeño peppers, halved lengthwise, seeds removed
• 12 slices bacon

DIRECTIONS

1. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
2. Mix cream cheese and shredded cheese together in a bowl until evenly blended. Fill each jalapeño half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
3. Bake until bacon is crispy, about 15 minutes.