Stuffed Mushrooms Holiday Apps

Stuffed Mushrooms Holiday Apps


  • 18 whole mushrooms
  • 1 cup shredded cheese
  • ½ cup breadcrumbs
  • ½ cup finely minced fresh herbs (I used ¼ cup parsley, ⅛ cup thyme, ⅛ cup oregano, and 2 sage leaves)
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Preheat oven to 400°F. Grease the baking pan.
  2. Clean the mushrooms and remove the stems. Save stems.
  3. Finely mince about half the mushroom stems, which will go into the stuffing.
  4. In a large bowl, combine the shredded cheese, breadcrumbs, minced herbs, minced garlic cloves, and olive oil. Mix well. Add salt and pepper to taste.
  5. Stuff each mushroom cap with 1-2 tablespoons of stuffing.
  6. Arrange the mushrooms on the baking pan, and bake at 400°F for 17-19 minutes, or until the mushrooms are golden and the stuffing is melted.


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