Strawberry Ice Cream

Strawberry Ice Cream


  • 10 ounces of strawberries
  • ⅔ cup of heavy cream
  • ¼ cup of sugar


  1. Freeze strawberries.
  2. Place frozen strawberries and sugar in blender.
  3. Blend until fruit is chopped.
  4. With blender still running, carefully pour heavy cream in and blend until fully mixed.
  5. Top with fresh strawberries and commence brain freeze.


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