Grilled Salmon

INGREDIENTS

• 1 salmon fillet
• Olive oil
• Salt
• Ground black pepper
• 1 lemon

DIRECTIONS

1. Cut salmon into 1 ½ pound fillets.
2. Season salmon fillets with lemon juice, pepper, and salt.
3. Refrigerate for at least 1 hour.
4. Preheat the grill to 450°- 500° F.
5. Lightly oil grill grate. Place salmon fillets on the preheated grill.
6. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with fork.