Greek Feta Dip

Greek Feta Dip


  • 12 oz. feta
  • 1 c. Greek yogurt
  • 1 oz. (8-oz.) block cream cheese, softened
  • ¼ c. extra-virgin olive oil, plus more for drizzling
  • Juice and zest of 1 lemon
  • Kosher salt
  • Pinch crushed red pepper flakes
  • 2 tbsp. freshly chopped dill, plus more for garnish
  • ½ c. chopped cucumber
  • ½ c. halved cherry tomatoes
  • Pita chips, for serving


  1. In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
  2. Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
  3. Serve with pita chips.


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