Frozen Peach Bellini

Frozen Peach Bellini


  • 3 cups frozen peach slices
  • 1 cup mango nectar
  • 1 (750 mL) bottle Prosecco, chilled


  1. Combine peach slices and mango nectar in blender until smooth.
  2. Pour peach mixture into champagne flutes until half full. Fill glasses with Prosecco.
  3. Serve immediately, garnished with peach slices, if desired.


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