
Fresh Tomato Salad
INGREDIENTS
- 2 pints grape tomatoes halved or 3 cups diced tomatoes
- ¼ cup red onion thinly sliced
- 1 tablespoon fresh herbs
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt & pepper to taste
- ½ cup bocconcini sliced or diced, optional
DIRECTIONS
- Place tomatoes, red onion and bocconcini (if using) in shallow bowl.
- Drizzle with olive oil and red wine vinegar. Toss to combine.
- Season with salt, pepper and fresh herbs to taste.
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