Caramelized Apples

Caramelized Apples


  • 2 whole apples (such as gala or granny smith)
  • 2 tbsp unsalted butter
  • 3 tbsp brown sugar
  • pinch of cinnamon (optional)


  1. To start, peel the apples and then cut each apple into quarters. Slice each quarter into 4 pieces.
  2. Next, melt the butter over medium-high heat. Once the butter has almost melted, add the brown sugar, followed by the apples. Cook and toss the apples a few times until they are nicely caramelized on all sides.
  3. Note: You can also add a pinch of cinnamon, if desired.


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