https://product-images.metro.ca/images/h60/h5c/14889072328734.jpgPerfect for a delicious shepherd’s pie, extra lean ground beef contains no more than 10% fat. Nutritious, convenient and economical, there are plenty of recipes that feature this versatile meat, but the best way to enjoy it is still as a burger! Shape the beef into a patty about 2 inches thick and make a slight indentation in the centre with your thumb. Preheat your barbecue to 400°F and oil the grates to prevent the patties from sticking. Pro tip: avoid pressing down on the meat with your spatula whilst cooking. Butcher's Choice.201024https://www.foodbasics.ca/aisles/meat-poultry/beef-veal/ground/extra-lean-ground-beef/p/201024
Perfect for a delicious shepherd’s pie, extra lean ground beef contains no more than 10% fat. Nutritious, convenient and economical, there are plenty of recipes that feature this versatile meat, but the best way to enjoy it is still as a burger! Shape the beef into a patty about 2 inches thick and make a slight indentation in the centre with your thumb. Preheat your barbecue to 400°F and oil the grates to prevent the patties from sticking. Pro tip: avoid pressing down on the meat with your spatula whilst cooking. Butcher's Choice.
Product Number: 201024
Beef
Cook to a minimum internal température of 160°F/71°C
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