https://product-images.metro.ca/images/h1b/h2a/13258054172702.jpgSavour the rich and complementary smokehouse flavours of Field Roast Smoked Apple and Sage Plant-Based Sausages. Smoky, sweet, savoury, and fully cooked, these delectable vegan sausages are a satisfying protein alternative with 26 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a wonderful depth of flavour to your plant-based meals.Field Roast638031612178https://www.foodbasics.ca/aisles/vegan-vegetarian-food/tofu-tempeh-other-protein/smoked-apple-and-sage-plant-based-sausages/p/638031612178
Savour the rich and complementary smokehouse flavours of Field Roast Smoked Apple and Sage Plant-Based Sausages. Smoky, sweet, savoury, and fully cooked, these delectable vegan sausages are a satisfying protein alternative with 26 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a wonderful depth of flavour to your plant-based meals.
Peel the case before cooking. Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Grill on outdoor grill, brown in sauté pan with a little oil using medium heat or break up sausage with fingers for use in sauces, stir fries, and scrambles. Avoid overcooking.
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