Chocolate and Cherry Jelly Cookies

Cherry jelly 46% [sugar, glucose -fructose syrup, water, concentrate juice (0,8%): cherry juice (0,5%) and apple juice; acidity regulators: citric acid, disodium citrate; gelling agent: pectin; flavouring, food colouring cochineal]; sponge cake 39 % [wheat flour, eggs, sugar, glucose syrup, potato starch, rapeseed oil, glucose, skimmed milk powder, malt extract (barley), raising agents: ammonium bicarbonate, disodium diphosphate; humectant: glycerol, sorbitol; emulsifier: mono- and di- glycerides, polyglycerol esters of fatty acids; salt, flavouring, acidity regulator: citric acid; food colouring: beta-carotene]; chocolate 15% [sugar, cocoa pulp, cocoa fat, anhydrous milk fat, emulsifier: soy lecithin; polyglycerol polyricinoleate, flavouring]