https://product-images.metro.ca/images/hc5/h4e/14447071297566.jpgIn Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter”. Keeping its original namesake, Classico Alfredo Pasta Sauce is a velvety recipe with Parmesan, Cheddar, Romano, and Asiago cheese gently blended with fresh cream and butter for an authentically rich and creamy flavour. The finest ingredients are used, including vine-ripened tomatoes, aromatic cheese, and olive oil, and the best herbs and spices are selected to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. It's as if you made it yourself.Classico057000330194https://www.foodbasics.ca/aisles/pantry/canned-jarred/pasta-pasta-sauces/alfredo-pasta-sauce/p/057000330194
In Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter”. Keeping its original namesake, Classico Alfredo Pasta Sauce is a velvety recipe with Parmesan, Cheddar, Romano, and Asiago cheese gently blended with fresh cream and butter for an authentically rich and creamy flavour. The finest ingredients are used, including vine-ripened tomatoes, aromatic cheese, and olive oil, and the best herbs and spices are selected to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. It's as if you made it yourself.
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