https://product-images.metro.ca/images/hc6/hbf/13458671403038.jpgNaturally hardwood smoked, Schneiders Smokies Original Recipe Smoked Sausages are a labour of love that is worth all the work. These succulent smoked pork sausages are made with a coarser grind of pork and a natural hog casing to make them exceptionally juicy, then slowly smoked to give them a rich taste and colour without drying them out. Quickly grill up the spicy sausages to give them a signature char. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.Schneiders063100240110https://www.foodbasics.ca/aisles/meat-poultry/sausages-bacon/sausages-hot-dogs/original-recipe-smoked-sausages/p/063100240110
Naturally hardwood smoked, Schneiders Smokies Original Recipe Smoked Sausages are a labour of love that is worth all the work. These succulent smoked pork sausages are made with a coarser grind of pork and a natural hog casing to make them exceptionally juicy, then slowly smoked to give them a rich taste and colour without drying them out. Quickly grill up the spicy sausages to give them a signature char. Since 1890, Schneiders brand has established a rich heritage of original and authentic recipes, using premium ingredients and taking all the time needed to honour the origin and inspiration of each recipe. Quality never gets old.
Preparation Instructions: For Best Tasting Sausages Prepared On The Barbecue. Barbecue: Grill Over Medium Heat For 8-9 Minutes; Tur Ning Frequently. Stovetop: Pan-Fry Over Medium Heat For 12-15 Minutes; Turning Frequently.
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Original Recipe Smoked Sausages, Smokies
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