https://product-images.metro.ca/images/h5e/h71/12174964719646.jpgSchneiders Hickory Smoked Classic Cut Bacon proves that when it comes to great bacon, there are no shortcuts for time and care. Though bacon seems simple, Schneiders has put decades of practice into perfecting the craft of this beloved breakfast food. It starts with the highest-quality pork belly, the ideal balance of salt and cane sugar in the brine, and a special mix of North American hickory and applewood for smoking. It is gently hung by hand to ensure it smokes evenly, then sliced nice and thick.Schneiders063100375898https://www.foodbasics.ca/aisles/meat-poultry/sausages-bacon/bacon/hickory-smoked-classic-cut-bacon/p/063100375898
Schneiders Hickory Smoked Classic Cut Bacon proves that when it comes to great bacon, there are no shortcuts for time and care. Though bacon seems simple, Schneiders has put decades of practice into perfecting the craft of this beloved breakfast food. It starts with the highest-quality pork belly, the ideal balance of salt and cane sugar in the brine, and a special mix of North American hickory and applewood for smoking. It is gently hung by hand to ensure it smokes evenly, then sliced nice and thick.
Cooking Instructions: Pan Fry: Place Bacon Slices In A Cold Pan. Cook Over Medium Heat; Turning Often; Until Bacon Is Golden Brow N And Desired Crispness Is Achieved. Place Slices On A Paper Towel Before Serving. Oven: Place Bacon On A Baking Pan Lined With P Archment Paper In A Preheated 375°F (190°C) Oven. Cook For 15-20 Minutes Until Desired Crispness Is Achieved; Turning Once. Cook Until A Minimum Internal Temperature Of 160°F (71°C) Is Reached
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Hickory Smoked Classic Cut Bacon
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