https://product-images.metro.ca/images/h4e/h09/12048168517662.jpgWhile there are a variety of recipes that can be made with ground beef, there is no denying that it is the most satisfying as a burger! Medium-lean ground beef has a maximum fat content of 23% and is probably the juiciest and tastiest. Shape the meatballs into a 2-inch-thick patty and crush your thumb in the middle. Preheat your barbecue to 400°F and oil your grills to prevent the patties from sticking. Pro tip: avoid pressing the meat with your spatula during cooking.201021https://www.foodbasics.ca/aisles/meat-poultry/beef-veal/ground/medium-ground-beef/p/201021
While there are a variety of recipes that can be made with ground beef, there is no denying that it is the most satisfying as a burger! Medium-lean ground beef has a maximum fat content of 23% and is probably the juiciest and tastiest. Shape the meatballs into a 2-inch-thick patty and crush your thumb in the middle. Preheat your barbecue to 400°F and oil your grills to prevent the patties from sticking. Pro tip: avoid pressing the meat with your spatula during cooking.
Product number: 201021
Cook to a minimum internal temperature of 160°f/71°c
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Medium Ground Beef
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