https://product-images.metro.ca/images/h23/hb1/8884954988574.jpgRadicchio is a variety of chicory native to Italy with crisp, bitter leaves and a slight nutty flavour. It is often eaten raw, but can also be cooked, grilled or roasted to soften its bitter taste and add texture to a variety of dishes such as salads, pizzas, sandwiches and pasta dishes. It is also used as a garnish to add colour and flavour.4738https://www.foodbasics.ca/aisles/fruits-vegetables/vegetables/lettuce-leafy-vegetables/radicchio/p/4738
Radicchio is a variety of chicory native to Italy with crisp, bitter leaves and a slight nutty flavour. It is often eaten raw, but can also be cooked, grilled or roasted to soften its bitter taste and add texture to a variety of dishes such as salads, pizzas, sandwiches and pasta dishes. It is also used as a garnish to add colour and flavour.
Product number: 4738
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Radicchio
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