Curry Leaves

Curry leaves are aromatic leaves that add a unique, subtly lemony flavour to dishes. Rich in antioxidants, vitamins A, B and C and minerals, they are also renowned for their digestive and health-boosting properties. Used mainly in Indian and South Asian cuisine, they are often added whole or lightly sautéed in oil to release their aroma before preparing curries, sauces or vegetable dishes.

Product Number: 222079