Red Cabbage

Red cabbage is distinguished by its dark purple colour, which is due to the presence of anthocyanins, natural pigments that offer health benefits. Red cabbage has a crunchy texture and a slightly sweet taste. It is often eaten raw, in salads, sandwiches or wraps, but can also be steamed, boiled or grilled, and used in dishes such as soups, stir-fries and stews. Red cabbage is rich in vitamins C and K and potassium. The anthocyanins found in red cabbage are also considered beneficial to health, as they can help reduce inflammation.

Product number: 4554