Frozen Dairy- and Gluten-Free Meatless Supreme Pizza

Gluten-free crust (water, potato starch, rice flour, millet flour, tapioca starch, olive oil, yeast, cane sugar, psyllium, modified cellulose, salt, maltodextrin), tomato sauce (water, tomato paste, olive oil, salt, natural flavour, cane sugar, safflower oil, garlic powder, yeast extract, onion powder, maltodextrin, herb, citric acid, spice), dairy-free mozza shreds (Daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, tricalcium phosphate, natural flavours, salt, corn starch, sugars (dextrose), lactic acid, maltodextrin, yeast extract), mushrooms, beyond meat Italian sausage flavoured crumbles (water, pea protein, canola oil, herbs, spices, garlic powder, rice protein, natural flavours, faba bean protein, yeast extract, salt, inulin, apple extract, onion powder, pomegranate concentrate), bell peppers, onion. Contains gluten-free certified oat.

Oven: Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. Convection oven: Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes. CAUTION: Product must be cooked thoroughly to 160°F (71°C) for food safety and quality. Do not allow pizza to thaw. DO NOT EAT PIZZA WITHOUT COOKING. Your oven temperature may vary so adjust baking time and oven temperature as necessary.