Frozen Fried Rice

Cooked rice, Assorted vegetables (celery, carrots, green peas), Hydrolyzed soy protein, Canola oil, Hydrolyzed corn protein, Modified corn starch. Contains: Soy

Cooking Instructions - General Cooking Instructions Keep frozen until ready to cook Must be cooked For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Warning: Handle with caution as product will be very hot. Microwave - From Frozen Microwave (1100 watts) - Puncture top of the pouch 4 times with fork to vent. - Cook on high for 4½ minutes (1 pouch) or 7½ minutes (2 pouches). - Let stand 1 minute. Cut open the pouch and transfer product to a serving plate. Oven cook - From Frozen Conventional oven - Preheat oven to 400°F (205°C). - Submerge both pouches in warm water for 5 minutes. - Cut both pouches open and transfer product to oven-safe dish. - Cover and cook for 25 minutes, stirring twice during cooking. - Let stand 1 minute before serving.