Frozen Double Sausage and Bacon Loaded Tots, All Day Breakfast

SAUCE (WATER, MILK INGREDIENTS, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE {MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES}, WATER, SODIUM PHOSPHATE, MILK FAT, SALT], CORN STARCH, GARLIC POWDER, SALT, CAROB BEAN GUM, ANNATTO, BACTERIAL CULTURE), TATER TOTS (POTATOES, VEGETABLE OIL, SALT, CORN FLOUR, DEXTROSE, SODIUM ACID PYROPHOSPHATE, ONION POWDER, SODIUM BISULPHATE, SEASONING [SALT, SPICE EXTRACTIVES, POLYSORBATE 80, VEGETABLE OIL], SODIUM SULPHATE, WATER), SEASONED SCRAMBLED EGGS (LIQUID WHOLE EGG, SKIM MILK, MODIFIED CORN STARCH, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOUR, SPICE), PART-SKIM PIZZA MOZZARELLA CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES), COOKED SMOKED SAUSAGE (PORK, BEEF, WATER, SALT, GLUCOSE-FRUCTOSE, DEXTROSE, SEASONING [MUSTARD], SODIUM PHOSPHATE, SMOKE FLAVOUR, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED SAUSAGE CRUMBLES (PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICE EXTRACTIVES, SPICES, DEXTROSE), COOKED APPLEWOOD SMOKE FLAVOURED BACON (PORK, WATER, SALT, SUGAR, SODIUM NITRITE, APPLEWOOD SMOKE FLAVOUR, MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOUR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE). CONTAINS: EGG, MILK, MUSTARD.

• 1 • OPEN. Remove tray from outer carton, pull back corner of film to vent. • 2 • COOK. Microwave on HIGH for 2 minutes. • 3 • SAUCE. Pull back film and spoon sauce over tater tots and eggs, replace film. • 4 • COOK MORE. Microwave on HIGH for 1 minute and 30 seconds, let stand in microwave for 1-2 minutes. • 5 • DIG IN. Use side handles to remove from microwave, remove film. Stir and dig in!