Frozen Meat, Ricotta and Mozzarella Flavoured Lasagna

SAUCE: TOMATOES (MAY CONTAIN CALCIUM CHLORIDE AND/OR CITRIC ACID), WATER, CANOLA OIL, CARROTS, SALT, ONION, CELERY, ROMANO CHEESE (SHEEP'S MILK, BACTERIAL CULTURE, RENNET, SALT) AND/OR PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, RENNET AND/OR PEPSIN AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE), GARLIC (GARLIC, CANOLA OIL, CITRIC ACID), PARSLEY, BLACK PEPPER. NOODLES: DURUM SEMOLINA, WATER, EGGS. MEAT: BEEF, PORK, SALT, BLACK PEPPER. RICOTTA FILLING: RICOTTA CHEESE (WHEY, WHOLE MILK, SALT, ACETIC ACID), ROMANO CHEESE (SHEEP'S MILK, BACTERIAL CULTURE, RENNET, SALT) AND/OR PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, RENNET AND/OR PEPSIN AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE), SALT, PARSLEY, BLACK PEPPER. TOPPING: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, SALT).