https://product-images.metro.ca/images/h55/h53/9986764406814.jpgThe people of Genova made the world’s first pesto, crushed from fresh basil, olive oil, and garlic. This tradition was following in creating this Classico Basil Pesto, with the additional infusion of Romano cheese and olive oil for the perfect addition to your pasta, meat, salad, or bread. The finest ingredients are used, including vine-ripened tomatoes, aromatic cheese, and olive oil, and the best herbs and spices are selected to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. It's as if you made it yourself.Classico057000336189https://www.foodbasics.ca/aisles/deli-prepared-meals/antipasto-dips-pates/hummus-spreads/basil-pesto/p/057000336189
The people of Genova made the world’s first pesto, crushed from fresh basil, olive oil, and garlic. This tradition was following in creating this Classico Basil Pesto, with the additional infusion of Romano cheese and olive oil for the perfect addition to your pasta, meat, salad, or bread. The finest ingredients are used, including vine-ripened tomatoes, aromatic cheese, and olive oil, and the best herbs and spices are selected to complement each distinct flavour. These ingredients are combined using time-honoured recipes to create a just-like-homemade taste that you have come to enjoy and expect from Classico. It's as if you made it yourself.
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Basil Pesto, Di Genova
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