https://product-images.metro.ca/images/he3/hf7/12738846720030.jpgCrafted using traditional Greek methods, the yogurt is strained according to the principles of old-time cheesecloth draining, which gives it an incredibly rich and creamy texture. Requiring three times more milk than a regular yogurt, this Greek yogurt also contains twice the protein of any other regular yogurt. This family of Greek 2% offers the silky texture, delicious flavour and numerous health benefits of 0% Greek yogurts with the added pleasure of exceptional richness. In its simplest form, plain, it contains only three ingredients; fresh skim milk, cream and bacterial cultures. Otherwise, having the fruit at the bottom allows to appreciate both the quality of the yogurt and the real fruit pieces. 14 g of protein per 3/4 cup. No gelatin. No preservatives, additives or artificial colouring. Thick & creamy. An excellent source of energy.Liberté065684004713https://www.foodbasics.ca/aisles/dairy-eggs/yogurt/greek-yogurts/2-vanilla-yogurt/p/065684004713
Crafted using traditional Greek methods, the yogurt is strained according to the principles of old-time cheesecloth draining, which gives it an incredibly rich and creamy texture. Requiring three times more milk than a regular yogurt, this Greek yogurt also contains twice the protein of any other regular yogurt. This family of Greek 2% offers the silky texture, delicious flavour and numerous health benefits of 0% Greek yogurts with the added pleasure of exceptional richness. In its simplest form, plain, it contains only three ingredients; fresh skim milk, cream and bacterial cultures. Otherwise, having the fruit at the bottom allows to appreciate both the quality of the yogurt and the real fruit pieces. 14 g of protein per 3/4 cup. No gelatin. No preservatives, additives or artificial colouring. Thick & creamy. An excellent source of energy.
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2% Vanilla Yogurt
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