Gluten Free Seeds and Grains Bread

Water, gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea hull fibre, modified cellulose, vinegar, salt, rice bran, cellulose gum, cultured cane sugar, enzymes.