WATERMELON
LEMONADE

Watermelon Lemonade

INGREDIENTS

  • ½ cup white sugar
  • ½ cup water
  • 4 cups cubed watermelon
  • 3 cups cold water
  • ½ cup fresh lemon juice
  • 6 cups ice cubes

DIRECTIONS

  1. Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
  2. Bring sugar and ½ cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

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