WATERMELON AND
FETA APPETIZER

Watermelon and Feta Appetizer

INGREDIENTS

  • ¼ medium sized watermelon
  • ½ cup crumbled feta (125 ml)
  • ½ zest of 1/2 lime pinch of sumac
  • 12 black olives, pitted, finely chopped
  • 1 Tbsp finely chopped chervil or parsley (15 ml)
  • freshly cracked black pepper, to taste
  • 1 tsp extra virgin olive oil (5 ml)

DIRECTIONS

  1. Cut twelve wedges of watermelon so that the wedges are ½-inch thick and shaped roughly in 3 x 3 x 3-inch triangle.
  2. In a medium bowl, combine the feta, lime zest, sumac, olives, chervil, black pepper and olive oil. Toss gently to combine.
  3. Sprinkle each watermelon wedge with some of the feta and olive mixture. Serve immediately.

EXPLORE MORE FAMILY FUN RECIPES

Fresh Tomato Salad - See the Recipe Frozen Peach Bellini - See the Recipe Greek Feta Dip - See the Recipe