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Two More Ways to Get More for Less
cup of olive oil
cup of balsamic vinegar
cup of soy sauce
tablespoon of minced garlic
tablespoons of Worcestershire sauce
Place all ingredients (except for the steak) together in a small bowl and whisk.
Put steak in a large ziplock bag, pour marinade on top and seal.
Let it marinate in the fridge for minimum 30 minutes (the longer, the better).
Leave steak out at room temperature for 20 minutes before you get grilling.
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