INGREDIENTS

• 16 cups of cubed stale country white bread
• 3 cups of chicken broth
• 2 eggs
• 2 cups of diced onions
• 2 cups of celery
• 2 chopped apples
• ¼ cup of chopped parsley
• Stick of butter
• Tablespoon of minced sage
• Tablespoon of thyme

DIRECTIONS

1. Preheat oven to 375°F.
2. Over medium heat, melt the stick of butter in a large skillet.
3. Add the diced onions, celery, chopped apples, sage and thyme.
4. Season with salt and pepper. Cook for 5 minutes.
5. Add the chicken broth and bring to a simmer.
6. Whisk the eggs with the chopped parsley in a large bowl. Add the stale country white bread, then pour in the vegetable broth mixture and toss.
7. Transfer to a buttered baking dish and dot with more butter.
8. Cover and bake for 30 minutes. Then uncover and bake until golden for 20 more minutes.

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