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Two More Ways to Get More for Less
Cup of chopped local mushrooms
tablespoons of olive oil
teaspoons of dried oregano
Tablespoon of unsalted butter
Teaspoon of garlic powder
Teaspoon of steak seasoning rub (optional)
Heat butter and olive oil in a skillet over medium heat.
Stir and coat the mushrooms in the oil and butter.
Sprinkle with oregano, garlic powder and seasoning. Stir to coat.
Cook and stir mushrooms for about five minutes until lightly browned.
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