Go back to homepage Foodbasics.ca
Find Your Food Basics
More about us
Our products and private brands
Food Basics Pharmacy
Get inspired by our recipes
Subscribe to e-Flyer
Two More Ways to Get More for Less
2 pounds of local rhubarb
2¼ cups of granulated sugar
¼ teaspoon of kosher salt
Tablespoon of fresh lemon juice
Trim and cut the rhubarb into half inch pieces.
Over medium-high heat, combine the rhubarb, sugar and salt in a large saucepan.
Cook for 8 minutes. Stir until the rhubarb releases juices and the mixture comes to a boil.
Reduce to medium heat and continue cooking. Stir often until foam subsides and jam thickens (about 15-18 minutes).
Stir in lemon juice.
Transfer the mixture into a clean glass jar and let it cool at room temperature. Then, let it cool completely.
Explore more family fun recipes
Strawberry Ice Cream