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Two More Ways to Get More for Less
cups of local peas
teaspoons of honey
tablespoons of freshly squeezed lemon juice
tablespoons of extra virgin olive oil
teaspoon of salt
teaspoon of freshly ground black pepper
tablespoons of chopped fresh mint
Peel carrots and cut thin slices on a diagonal.
In a large bowl, whisk together the honey, lemon juice, olive oil, salt, pepper and mint.
Add the carrots and peas. Toss well to coat. Taste and adjust seasoning if necessary.
Transfer to a serving platter and garnish with a sprig of fresh mint.
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