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Two More Ways to Get More for Less
local green peppers
cups of shredded mozzarella
cup of pizza sauce
cup of finely grated Parmesan
cup of mini pepperoni
Tablespoon of extra-virgin olive oil
Tablespoon of chopped parsley
Preheat oven to 177 °C (350 °F).
Halve and core the peppers. Place them on a baking tray, drizzle with olive oil and season with salt and pepper.
Spoon sauce into each pepper half. Sprinkle with mozzarella and Parmesan, and top with pepperoni. Bake for 10 to 15 minutes, until the peppers are crisp and cheese is melted.
Garnish with parsley before serving.
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