Go back to homepage Foodbasics.ca
Find Your Food Basics
More about us
Food Basics Pharmacy
Get inspired by our recipes
Subscribe to e-Flyer
Two More Ways to Get More for Less
1/3 cup butter, divided
4 cloves garlic, minced
1 3/4 pounds shrimp peeled and deveined, tails intact
Salt and pepper
Juice half a lemon
2 tablespoons water
Fresh chopped parsley, to garnish
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant (about 1 minute).
Fry shrimp and add salt and pepper to taste. Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until beginning to turn pink.
Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp has cooked through. Take off heat.
Garnish with fresh chopped parsley and serve over rice or pasta.
EXPLORE MORE FAMILY FUN RECIPES