UP YOUR
GRILLING GAME

FIRING UP THE GRILL THIS WEEKEND?

TIP 1
TAKE IT LOW AND SLOW

Start by searing on high heat, then reduce the temperature to ensure your food doesn't dry out.

TIP 2
DON'T COOK COLD MEAT

Let meat sit at room temperature for at least twenty minutes before grilling.

TIP 3
NEXT STOP, FLAVOUR TOWN

Dry rub before marinade to ensure your meat gets maximum flavour. Prepare a day before for best results.

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