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Two More Ways to Get More for Less
12 oz. feta
1 c. Greek yogurt
1 oz. (8-oz.) block cream cheese, softened
¼ c. extra-virgin olive oil, plus more for drizzling
Juice and zest of 1 lemon
Pinch crushed red pepper flakes
2 tbsp. freshly chopped dill, plus more for garnish
½ c. chopped cucumber
½ c. halved cherry tomatoes
Pita chips, for serving
In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
Serve with pita chips.
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