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Two More Ways to Get More for Less
3 cups frozen peach slices
1 cup mango nectar
1 (750-mL) bottle Prosecco, chilled
Combine peach slices and mango nectar in blender until smooth.
Pour peach mixture into champagne flutes until half full. Fill glasses with Prosecco.
Serve immediately, garnished with peach slices, if desired.
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