INGREDIENTS

• 1 pound ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper

DIRECTIONS

1. Combine ground beef, onion, garlic, and bell pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce until thick, stirring occasionally.

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