INGREDIENTS

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil

DIRECTIONS

1. In a large bowl, mix flour, sugar, baking powder and salt. Pour in milk, egg and oil then mix until smooth.
2. Heat a frying pan over medium-high heat. Pour the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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