INGREDIENTS

• Oranges
• Lemons
• Ribbon or string
• Cooking spray

DIRECTIONS

1. Thinly slice your oranges and lemons (approx. 1cm wide).
2. Spray pan with cooking oil. Separate slices on a pan and place in the oven at approx. 200-250 °C.
3. Leave for 2-3 hours. Check frequently and turn 2-3 times (especially at the beginning) to prevent them from sticking to the rack.
4. Once cooled, add a ribbon and hang!

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