Go back to homepage Foodbasics.ca
Find Your Food Basics
More about us
Food Basics Pharmacy
Get inspired by our recipes
Subscribe to e-Flyer
Two More Ways to Get More for Less
Easy Broccoli Cheese
4 cups Broccoli (cut into florets)
4 cloves Garlic (minced)
3 1/2 cups broth (chicken or vegetable)
1 cup Heavy cream
3 cups Cheddar cheese
In a large pot sauté garlic for one minute, until fragrant, over medium heat.
Add the chicken broth, heavy cream, and chopped broccoli. Bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
Add the shredded cheddar cheese gradually, stirring constantly until cheese is fully melted. Make sure to keep it at a low simmer to prevent seizing. Remove from heat once all the cheese melts.
Get cozy & enjoy!
EXPLORE MORE FAMILY FUN RECIPES