Easy Broccoli Cheese
Soup
INGREDIENTS
- 4 cups Broccoli (cut into florets)
- 4 cloves Garlic (minced)
- 3 1/2 cups broth (chicken or vegetable)
- 1 cup Heavy cream
- 3 cups Cheddar cheese
DIRECTIONS
- In a large pot sauté garlic for one minute, until
fragrant, over medium heat.
- Add the chicken broth, heavy cream, and chopped broccoli. Bring
to a boil, then reduce heat and simmer for 10-20 minutes, until
broccoli is tender.
- Add the shredded cheddar cheese gradually, stirring constantly
until cheese is fully melted. Make sure to keep it at a low simmer
to prevent seizing. Remove from heat once all the cheese
melts.
- Get cozy & enjoy!
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INGREDIENTS
- 4 cups Broccoli (cut into florets)
- 4 cloves Garlic (minced)
- 3 1/2 cups broth (chicken or vegetable)
- 1 cup Heavy cream
- 3 cups Cheddar cheese
DIRECTIONS
- In a large pot sauté garlic for one minute, until fragrant, over medium heat.
- Add the chicken broth, heavy cream, and chopped broccoli. Bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
- Add the shredded cheddar cheese gradually, stirring constantly until cheese is fully melted. Make sure to keep it at a low simmer to prevent seizing. Remove from heat once all the cheese melts.
- Get cozy & enjoy!
EXPLORE MORE FAMILY FUN RECIPES