CARAMELIZED
APPLES

Caramelized Apples

INGREDIENTS

  • 2 whole apples (such as gala or granny smith)
  • 2 tbsp unsalted butter
  • 3 tbsp brown sugar
  • pinch of cinnamon (optional)

DIRECTIONS

  1. To start, peel the apples and then cut each apple into quarters. Slice each quarter into 4 pieces.
  2. Next, melt the butter over medium-high heat. Once the butter has almost melted, add the brown sugar, followed by the apples. Cook and toss the apples a few times until they are nicely caramelized on all sides.
  3. Note: You can also add a pinch of cinnamon, if desired.

EXPLORE MORE FAMILY FUN RECIPES

Cinnamon French Toast Sticks - See the Recipe Easy Watermelon Sorbet - See the Recipe Apple Pie - See the Recipe