In a large mixing bowl, whisk together the flour and the eggs.
Gradually add in the milk and water, stirring to combine. Add the
salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high
heat. Pour or scoop the batter onto the griddle, using
approximately 1/4 cup for each crepe. Tilt the pan with a circular
motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light
brown. Loosen with a spatula, turn and cook the other side. Serve