Preheat the oven to 425°F. Line a baking sheet with foil or
Wash and dry the squash, cut each one into 1/4-inch thick
slices. Arrange the squash rounds on the prepared pan. Sprinkle the
squash with garlic salt and ground black pepper. Spread a thin
layer of Parmesan cheese on each slice of squash.
Bake for 15 to 20 minutes, or until the Parmesan melts and
turns a light golden brown.