Bacon Wrapped
Corn

INGREDIENTS

  • 4   ears of local corn (husks removed)
  • 16  strips bacon
  • ¼   cup ranch dressing

DIRECTIONS

  1. Heat the grill to medium. Brush corn with ranch dressing.
  2. Wrap each ear with four strips of bacon
  3. Grill the corn for 10 minutes, turning occasionally until charred and tender

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