Raspberry Cookies

JELLY 46% (SUGAR, GLUCOSE -FRUCTOSE SYRUP, WATER, CONCENTRATE JUICE (0,8%): RASPBERRY JUICE (0,5%) AND APPLE JUICE; ACIDITY REGULATORS: CITRIC ACID, DISODIUM CITRATE; GELLING AGENT: PECTIN; FLAVORING, FOOD COLORING COCHINEAL); SPONGE CAKE 39% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, POTATO STARCH, RAPESEED OIL, GLUCOSE, SKIMMED MILK POWDER, MALT EXTRACT (BARLEY), RAISING AGENTS: AMMONIUM BICARBONATE, DISODIUM DIPHOSPHATE; HUMECTANT: GLYCEROL, SORBITOL; EMULSIFIER: MONO- AND DI- GLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS; SALT, FLAVORING, ACIDITY REGULATOR: CITRIC ACID; FOOD COLORING: BETA-CAROTENE); CHOCOLATE 15% (SUGAR, COCOA PULP, COCOA FAT, ANHYDROUS MILK FAT, EMULSIFIER: SOY LECITHIN; FLAVORING).