https://product-images.metro.ca/images/h16/haa/10547123748894.jpgEnjoy delicious, made-from-scratch taste with Schneiders Mini Chicken & Vegetable Pies. These meat pies feature chunks of succulent tender chicken simmered with spring vegetables, nestled in creamy rich gravy, and baked in a golden flaky crust. Made with premium cuts of chicken, these mini chicken pot pies are a comforting meal or snack that you can be proud to serve your family and friends.Schneiders062000802176https://www.foodbasics.ca/aisles/meat-poultry/frozen-meat/chicken-turkey/frozen-mini-chicken-and-vegetable-pies/p/062000802176
Enjoy delicious, made-from-scratch taste with Schneiders Mini Chicken & Vegetable Pies. These meat pies feature chunks of succulent tender chicken simmered with spring vegetables, nestled in creamy rich gravy, and baked in a golden flaky crust. Made with premium cuts of chicken, these mini chicken pot pies are a comforting meal or snack that you can be proud to serve your family and friends.
Cooking Instructions Cook From Frozen. Keep Frozen. Do Not Refreeze Thawed Product. Cook Thoroughly From Frozen Until A Minimum In Ternal Temperature Of 165°F (74°C) Is Reached. Conventional Oven: Cook From Frozen. Preheat Oven To 375°F (191°C). Remove Pies From Foil. Place Onto Baking Tray In Centre Of Oven. Bake Pies For 18 To 20 Minutes Until Cooked Thoroughly. Microwave (1100 Wat Ts Or Higher): Remove Pies From Foil And Place Pies On Microwave-Safe Plate. Microwave On High For 1 Minute Per Pie; Up To 6 Pies For 6 Minutes Until A Minimum Internal Temperature Of 165°F (74°C) Is Reached. Let Stand For 2 Minutes Before Serving. Caution: Pie Will Be Hot. Note: Cooking Times Will Vary According To Microwave Oven Wattage.
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Frozen Mini Chicken and Vegetable Pies
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