The tenderized steak is a very lean cut with a milder beef flavour. This is a steak best appreciated when marinated for a few hours. Pro tip: oil your barbecue grills to prevent your steak from sticking.
Product number: 201013
Mechanically tenderized beef.
Cook to a minimum internal temperature of 63°c (145°f). Turn steak over at least twice during cooking
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Tenderized Steak
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Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
