The tenderized steak is a very lean cut with a milder beef flavour. This is a steak best appreciated when marinated for a few hours. Pro tip: oil your barbecue grills to prevent your steak from sticking. Butcher's Choice.
Product Number: 201013
Mechanically tenderized beef.
Cook to a minimum internal temperature of 63°c (145°f). Turn steak over at least twice during cooking
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