https://product-images.metro.ca/images/h43/h89/11521185415198.jpgTo prepare a real good stew, you will need carrots, potatoes, turnips and of course, tender boneless cubes of beef. Our butchers select the best cuts for your recipes. For best results, cook your stew for 3 to 4 hours. To make it more flavourful, finish by adding fresh herbs. Apart from thyme, herbs lose their flavour when simmered. Add dried spices at the beginning of cooking and fresh spices at the end to add a punch of flavour.201216https://www.foodbasics.ca/aisles/meat-poultry/beef-veal/fondue-cubes-strips/beef-stew-cubes/p/201216
To prepare a real good stew, you will need carrots, potatoes, turnips and of course, tender boneless cubes of beef. Our butchers select the best cuts for your recipes. For best results, cook your stew for 3 to 4 hours. To make it more flavourful, finish by adding fresh herbs. Apart from thyme, herbs lose their flavour when simmered. Add dried spices at the beginning of cooking and fresh spices at the end to add a punch of flavour.
Product Number: 201216
Remove from packaging. Oven or stove top: Season meat if desired. First brown the meat using a little oil in a pan, add liquid such as broth or red wine to the meat. Once done, move to an oven safe pan or stove top pan, cover and simmer on medium heat for 1 hour or until tender. For slow cooker, cook for 8 to 10 hours on low setting
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Beef Stew Cubes
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