Frozen Cheese and Spinach Manicotti with Creamy Rosée Sauce
12.99CAD
https://product-images.metro.ca/images/h3e/h2d/12612400414750.jpgO'Sole Mio Frozen Spinach and Cheese Manicotti with creamy rosée sauce is made with Canadian cheese selected by chef Alfredo Napolitano. Influenced by its Italian traditions, O'Sole Mio only used the freshest quality ingredients, to bring you the finest gourmet pasta and sauce.O'Sole Mio779566211204https://www.foodbasics.ca/aisles/frozen/meals-sides/vegetarian-meals/frozen-cheese-and-spinach-manicotti-with-creamy-rosee-sauce/p/779566211204
O'Sole Mio Frozen Spinach and Cheese Manicotti with creamy rosée sauce is made with Canadian cheese selected by chef Alfredo Napolitano. Influenced by its Italian traditions, O'Sole Mio only used the freshest quality ingredients, to bring you the finest gourmet pasta and sauce.
From Frozen - Oven: 1 - Preheat oven to 375°F (190°C). 2 - Remove the frozen tray from the box. Put the tray on a baking sheet, place it on the middle rack of the oven and cook for 50 minutes* until the internal temperature at the centre of the product exceeds 72°C (162°F). 3 - Remove the film of the tray and let stand for 2 minutes before serving.Microwave: 1 - Remove the frozen tray from the box. 2 - Microwaves on medium-high for 20 minutes* or until a temperature of 72°C (165°F) iat the centre of the product. BE CAREFUL THE TRAY WILL BE HOT. 3 - Remove the film of the tray and let stand for 2 minutes before serving. *Heating time may vary between ovens and microwaves.
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Frozen Cheese and Spinach Manicotti with Creamy Rosée Sauce
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